Luxurious "Regular banquet course with 2 hours of all-you-can-drink" limited edition [8 recommended winter dishes]

5500 yen(Tax included)

8items
4-60persons

All-you-can-drink available

We have prepared a course that will allow you to fully enjoy Kikumatsuya's cuisine.We offer a variety of satisfying dishes, including sashimi, oden, and charcoal-grilled dried fish.Includes 2 hours of all-you-can-drink (last orders 30 minutes before closing).You can also add one of the following to your order for an additional 200 yen: a glass of carefully selected Jungin sake in a sake cup, french fries, or a bite-sized dessert!

Course menu

[Appetizer] First of all, edamame

[Appetizer] Okinawan mozuku seaweed served with homemade vinegar

Homemade silken tofu

[Sashimi] Fresh fish sashimi salad delivered directly from a wholesaler in Toyosu

[Oden] Kansai-style oden made with freshly made stock every day

[Fried food] Shimoda-san's freshly fried pork cutlet

[Grilled food] Premium Sawara Saikyo-yaki grilled over binchotan charcoal

[Rice] Sesame-flavored sea bream chazuke

*Contents may vary depending on procurement conditions.

*Please contact us by phone if you wish to make a reservation for more than 30 people.

All-you-can-drink menu

·draft beer
・Suntory draft beer
·wine
· Glass wine (red · white)
・Highball (whiskey)
・On the rocks, with water, highball, ginger highball, coke highball
・Shochu (barley & potato) ・Chuhai
・On the rocks, with water, with soda, with hot water, straight, chuhai, green tea highball, oolong highball, lemon highball, ginger highball (spicy or sweet), cassis orange, cassis oolong, cassis soda
·Plum wine
・On the rocks, with water, with soda, with hot water, or straight
·Soft drink
・Cola, ginger ale, oolong tea, green tea, orange juice, etc.
· Others
・Carbonated water, ice

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/10 update